Directions:
- Bring 2 cups of water to a boil, add the ginger and rice. Cover and simmer 20 minutes or until rice is cooked.
- Add the rice vinegar and salt to the rice, mix well.
- Lay out your seaweed sheets.
- Moisten your hands with water and divide the rice evenly between the 2 seaweed sheets, flatten the rice. Leave about a half inch of space not covered with rice at the top of the sheets. This will make the sushi roll easier to close.
- About an inch from the bottom, arrange the crab, cucumber and cream cheese in a straight line, from one side to the other (left to right).
- Gently but firmly, roll the sushi as tight as possible (from bottom to top), being careful not to rip the seaweed sheets.
- Wet a very sharp knife and cut the rolls into individual pieces of sushi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.77 Kcal (254 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 194.36mg | 8% | |
| Potassium | 37.49mg | 1% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 168.17 Kcal (704 kJ) | ||
| Calories from fat | 4.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 0% | |
|---|---|---|---|
| Sodium | 537.89mg | 8% | |
| Potassium | 103.75mg | 1% | |
| Total Carbs | 36.61g | 4% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 3.62g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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