Directions:
- In a large bowl, combine flour, sugar, salt and baking soda.
- In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.18 Kcal (951 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 209.87mg | 9% | |
| Potassium | 97.62mg | 2% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.53 Kcal (1463 kJ) | ||
| Calories from fat | 182.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 20% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 9% | |
| Sodium | 322.9mg | 9% | |
| Potassium | 150.19mg | 2% | |
| Total Carbs | 38.04g | 8% | |
| Sugars | 17.55g | 46% | |
| Dietary Fiber | 2.14g | 6% | |
| Protein | 6.07g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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