Directions:
- Preheat oven to 350 degrees.
- Combine the dry ingredients in a bowl until mixed thoroughly.
- Make a well in the center and add wet ingredients, with exeption of the vinegar.
- Stir until well mixed; then stir in vinegar until well blended.
- Pour into a 9x9 inch baking dish (or cupcake or bundt pan), and bake in preheated oven for 30 minutes Tooth pick inserted in center comes out clean when done.
- For the frosting: Cream the butter in a small bowl.
- Add sugar, cocoa, vanilla, and enough water or non-dairy milk to make a thick, but spreadable frosting.
- Cool completely, then spread on the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122 Kcal (4698 kJ) | ||
| Calories from fat | 474.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.77g | 81% | |
|---|---|---|---|
| Sodium | 1362.07mg | 57% | |
| Potassium | 2017.76mg | 43% | |
| Total Carbs | 154.33g | 51% | |
| Sugars | 88.99g | 356% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 12.37g | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 389.86 Kcal (1632 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 81% | |
|---|---|---|---|
| Sodium | 473.28mg | 57% | |
| Potassium | 701.11mg | 43% | |
| Total Carbs | 53.62g | 51% | |
| Sugars | 30.92g | 356% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 4.3g | 25% | |
| Iron | 0.3mg | 5% | |
| Calcium | 30.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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