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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties. Ingredients:
1/2 gallon apple cider |
1/2 gallon cranberry juice |
1 cup lemon juice |
1 1/4 cups pineapple juice |
1 large orange, thinly sliced |
24 whole cloves |
1/4 cup clover honey |
1/2 cup white sugar |
4 cinnamon sticks |
1 teaspoon ground nutmeg |
1 teaspoon ground allspice |
1/2 teaspoon ground ginger |
garnish |
12 fresh mint leaves |
12 orange slices for garnish |
Directions:
1. In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
2. Serve warm and garnish each cup with mint and an orange slice.
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