Cranberry Wassail Recipe

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Cranberry Wassail
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Ingredients:

  • 1 family-size tea bags or 3 regular tea bags
  • 1/4 tsp nutmeg
  • 1 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 cup orange juice
  • 5 1/2 cups water

Directions:

  1. In a paper coffee filter place the nutmeg, cinnamon and allspice. Tie top together with string from teabag.
  2. Steep teabag(s) and spices in 2 1/2 cups water in a sauce pan for about five minutes.
  3. In a large bowl combine cranberry sauce, 1 1/2 cups boiling water and 3/4 cup sugar. You can do it by hand but an electric mixer saves time and energy. Mix until there are no lumps.
  4. Add orange juice, realemon juice and another 1 1/2 cups boiling water.
  5. Remove teabag and spices from sauce pan. Add the tea and cranberry mixtures together. You can use a Dutch oven or a crock pot.
  6. You can add more water to dilute the mixture to taste. It will keep for about 10 days, though its never lasted that long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.91 Kcal (406 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 19.95mg 1%
Potassium 48.35mg 1%
Total Carbs 24.81g 8%
Sugars 23.56g 94%
Dietary Fiber 0.81g 3%
Protein 0.18g 0%
Vitamin C 8.9mg 15%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 39.87 Kcal (167 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.21mg 1%
Potassium 19.89mg 1%
Total Carbs 10.21g 8%
Sugars 9.69g 94%
Dietary Fiber 0.33g 3%
Protein 0.07g 0%
Vitamin C 3.7mg 15%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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