Slow Cooker Cranberry Pork Recipe

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Slow Cooker Cranberry Pork
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Ingredients
11
Count
Nutrition
347
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast.
  2. Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm.
  3. In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 9-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.1 Kcal (1453 kJ)
Calories from fat 82.7 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 133.06mg 44%
Sodium 106.21mg 4%
Potassium 800.9mg 17%
Total Carbs 16.05g 5%
Sugars 12.43g 50%
Dietary Fiber 0.12g 0%
Protein 44.4g 89%
Vitamin C 1.9mg 3%
Iron 2.1mg 11%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 138.9 Kcal (582 kJ)
Calories from fat 33.09 Kcal
% Daily Value*
Total Fat 3.68g 14%
Cholesterol 53.24mg 44%
Sodium 42.5mg 4%
Potassium 320.49mg 17%
Total Carbs 6.42g 5%
Sugars 4.98g 50%
Dietary Fiber 0.05g 0%
Protein 17.77g 89%
Vitamin C 0.8mg 3%
Iron 0.8mg 11%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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