Sweet Potato Cranberry Cake Recipe

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Sweet Potato Cranberry Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a small bowl, combine the cream cheese, confectioners' sugar, cinnamon and chili powder. Spread over cake. Sprinkle with cranberries, coconut and chocolate chips. Refrigerate leftovers. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.4 Kcal (969 kJ)
Calories from fat 53.14 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 17.81mg 6%
Sodium 231.93mg 10%
Potassium 119.65mg 3%
Total Carbs 42.76g 14%
Sugars 23.37g 93%
Dietary Fiber 1.06g 4%
Protein 2.79g 6%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 274.67 Kcal (1150 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 9%
Cholesterol 21.14mg 6%
Sodium 275.29mg 10%
Potassium 142.02mg 3%
Total Carbs 50.76g 14%
Sugars 27.74g 93%
Dietary Fiber 1.26g 4%
Protein 3.31g 6%
Vitamin C 1.6mg 2%
Iron 1.3mg 6%
Calcium 96.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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