Cranberry Sauce Cake Recipe

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Cranberry Sauce Cake
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Ingredients:

Directions:

  1. Preheat oven at 350
  2. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10-inch tube pan. Spray the pan and paper with non-stick cooking spray. Pour batter into paper-lined pan. Bake at 350 for 60 – 70 minutes or until the cake tests done. Cool 10 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over the warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.86 Kcal (1054 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 1.44mg 0%
Sodium 351.16mg 15%
Potassium 89.23mg 2%
Total Carbs 47.99g 16%
Sugars 27.76g 111%
Dietary Fiber 1.61g 6%
Protein 4.3g 9%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 308.32 Kcal (1291 kJ)
Calories from fat 58.66 Kcal
% Daily Value*
Total Fat 6.52g 8%
Cholesterol 1.76mg 0%
Sodium 429.89mg 15%
Potassium 109.23mg 2%
Total Carbs 58.75g 16%
Sugars 33.98g 111%
Dietary Fiber 1.97g 6%
Protein 5.26g 9%
Vitamin C 5.1mg 7%
Iron 0.6mg 3%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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