Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
- Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
- Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.42 Kcal (1492 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 13% | |
| Sodium | 454.92mg | 19% | |
| Potassium | 246mg | 5% | |
| Total Carbs | 53.46g | 18% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.19g | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 23% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 13% | |
| Sodium | 328.38mg | 19% | |
| Potassium | 177.57mg | 5% | |
| Total Carbs | 38.59g | 18% | |
| Sugars | 19.94g | 110% | |
| Dietary Fiber | 2.13g | 12% | |
| Protein | 4.47g | 12% | |
| Iron | 1mg | 8% | |
| Calcium | 55.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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