Cherry Loaf Bread Recipe

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Cherry Loaf Bread
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Ingredients
10
Count
Nutrition
752
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 1/4 cups oil
  • 3 eggs
  • 1 (21 oz) can cherry pie filling
  • 1 1/2 cups chopped pecans
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla

Directions:

  1. Stir all dry ingredients together.
  2. Beat oil and eggs.
  3. Add vanilla.
  4. Mix all dry ingredients with flour. Add oil mixture to flour mixture.
  5. Stir in cherry pie filling and nuts.
  6. Pour into two loaf pans. Beat at 300 for 1 to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.42 Kcal (3150 kJ)
Calories from fat 500.97 Kcal
% Daily Value*
Total Fat 55.66g 86%
Cholesterol 49.1mg 16%
Sodium 389.4mg 16%
Potassium 212.93mg 5%
Total Carbs 59.08g 20%
Sugars 25g 100%
Dietary Fiber 4.54g 18%
Protein 9.11g 18%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 529.81 Kcal (2218 kJ)
Calories from fat 352.76 Kcal
% Daily Value*
Total Fat 39.2g 86%
Cholesterol 34.58mg 16%
Sodium 274.2mg 16%
Potassium 149.94mg 5%
Total Carbs 41.6g 20%
Sugars 17.6g 100%
Dietary Fiber 3.2g 18%
Protein 6.42g 18%
Vitamin C 0.3mg 1%
Iron 1.2mg 10%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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