Kahlua Banana Cake Recipe

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Kahlua Banana Cake
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  1. Grease well 10 inch tube pan.
  2. Preheat oven at 350º.
  3. Cream margarine or butter with sugar until fluffy. Beat in lour, 1/2 cup at a time, with the remaining ingredients except coconut and nuts. Beat on low speed until mixture is well blended. On medium speed, beat 2 minutes, scraping bowl as you beat. Stir in coconut and nuts. Turn into prepared pan. Bake for 45 to 50 minutes or until golden brown. Remove from oven; let stand 10 minutes. Gently invert on cake rack; remove pan. When fully cooled, dust with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.2 Kcal (2002 kJ)
Calories from fat 211.53 Kcal
% Daily Value*
Total Fat 23.5g 36%
Cholesterol 62.1mg 21%
Sodium 328.27mg 14%
Potassium 323.83mg 7%
Total Carbs 60.97g 20%
Sugars 27.58g 110%
Dietary Fiber 2.47g 10%
Protein 8.17g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 328.63 Kcal (1376 kJ)
Calories from fat 145.37 Kcal
% Daily Value*
Total Fat 16.15g 36%
Cholesterol 42.68mg 21%
Sodium 225.59mg 14%
Potassium 222.54mg 7%
Total Carbs 41.9g 20%
Sugars 18.96g 110%
Dietary Fiber 1.7g 10%
Protein 5.62g 16%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 56.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free

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