Hg Cranberry Sauce Recipe

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Hg Cranberry Sauce
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Ingredients
8
Count
Nutrition
64
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium pot, combine cranberries, Splenda, and sugar with 1 3/4 cups water. Set stove to medium heat, cover pot, and bring to a boil.
  2. Once boiling, reduce to a simmer and continue to cook for 10 minutes, uncovering to stir occasionally. Meanwhile, in a small dish, combine gelatin with 1/4 cup cold water, stir well and set aside.
  3. Turn off heat and stir in gelatin mixture, stirring until dissolved and thoroughly combined. Stir in cinnamon and apples and mix well. Transfer mixture to a bowl, and refrigerate for at least 5 hours (overnight is best).
  4. Once chilled and set, remove mixture from the fridge and give it a good stir. Drain juice from the can of orange segments. Roughly chop orange segments and drain any excess liquid from them. Slightly crush almonds so that they break into smaller pieces. Add chopped orange segments and almond pieces to the cranberry sauce, and mix thoroughly. Serve with lean turkey, pork, or chicken, or anything else you like cranberries with!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.74 Kcal (267 kJ)
Calories from fat 14.41 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 2.66mg 0%
Potassium 55.32mg 1%
Total Carbs 11.92g 4%
Sugars 8.52g 34%
Dietary Fiber 2.16g 9%
Protein 0.87g 2%
Vitamin C 4.2mg 7%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 89.91 Kcal (376 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 2%
Sodium 3.75mg 0%
Potassium 78.04mg 1%
Total Carbs 16.82g 4%
Sugars 12.02g 34%
Dietary Fiber 3.05g 9%
Protein 1.22g 2%
Vitamin C 5.9mg 7%
Iron 0.1mg 1%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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