Cranberry Sauce Recipe

Posted by
Rate It!
Cranberry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup honey
  • 1 cup water

Directions:

  1. In a stovepot, heat the water and honey for 3-5 minutes, until honey is dissolved. Add the juice of 1 freshly squeezed lemon, and the cranberries. Cook on medium-low heat for about 20 minutes, or until cranberries pop. Let cool and then chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.14 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 31.34mg 1%
Total Carbs 15.91g 5%
Sugars 13.99g 56%
Dietary Fiber 1.17g 5%
Protein 0.04g 0%
Vitamin C 4.8mg 8%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 106.38 Kcal (445 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.57mg 0%
Potassium 56.37mg 1%
Total Carbs 28.62g 5%
Sugars 25.17g 56%
Dietary Fiber 2.11g 5%
Protein 0.07g 0%
Vitamin C 8.7mg 8%
Iron 0.1mg 0%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top