Honey Lemonade Recipe

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Honey Lemonade
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Ingredients:

  • 1 cup honey
  • 1 cup hot water
  • 3/4 cup lemon juice
  • 8 cups cold water

Directions:

  1. Stir honey and hot water over low heat until blended.
  2. Let cool and add lemon juice and cold water. Pour into iced glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.08 Kcal (448 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.81mg 0%
Potassium 36.48mg 1%
Total Carbs 29.08g 10%
Sugars 28.35g 113%
Vitamin C 7.5mg 12%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 40.33 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 13.74mg 1%
Total Carbs 10.95g 10%
Sugars 10.68g 113%
Vitamin C 2.8mg 12%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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