Cranberry Punch Recipe

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Cranberry Punch
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Ingredients:

Directions:

  1. For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half; arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours).
  2. In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon-lime carbonated beverage. Add ice ring. Makes 30 (4-ounce) servings.
  3. Make Ahead Tip: Freeze ice ring up to 3 days ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.25 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 26.63mg 1%
Total Carbs 3.1g 1%
Sugars 2.54g 10%
Dietary Fiber 0.26g 1%
Protein 0.13g 0%
Vitamin C 8.3mg 14%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 62.15 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.3mg 0%
Potassium 135.08mg 1%
Total Carbs 15.74g 1%
Sugars 12.88g 10%
Dietary Fiber 1.33g 1%
Protein 0.66g 0%
Vitamin C 42mg 14%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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