Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

Directions:

  1. Chop the cranberries in a manual food chopper - NOT a food processor.
  2. Chop the apples and the oranges into small cubes with their skins.
  3. Add the remaining ingredients and stir well.
  4. Allow the flavors to blend overnight or for several hours in the refrigerator.
  5. Relish may be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.04 Kcal (360 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 0.95mg 0%
Potassium 74.3mg 2%
Total Carbs 21.04g 7%
Sugars 14.55g 58%
Dietary Fiber 2.42g 10%
Protein 0.72g 1%
Vitamin C 13.2mg 22%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 111.28 Kcal (466 kJ)
Calories from fat 3.88 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 1.23mg 0%
Potassium 96.09mg 2%
Total Carbs 27.21g 7%
Sugars 18.82g 58%
Dietary Fiber 3.12g 10%
Protein 0.93g 1%
Vitamin C 17mg 22%
Iron 0.3mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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