Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
9
Count
Nutrition
124
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites.
  2. Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11-in. x 7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.95 Kcal (519 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 9%
Sodium 22.23mg 1%
Potassium 106.15mg 2%
Total Carbs 17.83g 6%
Sugars 13.09g 52%
Dietary Fiber 2.95g 12%
Protein 1.25g 3%
Vitamin C 10mg 17%
Iron 0.2mg 1%
Calcium 15mg 1%
Amount Per 100 g
Calories 122.27 Kcal (512 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 9%
Sodium 21.93mg 1%
Potassium 104.71mg 2%
Total Carbs 17.59g 6%
Sugars 12.91g 52%
Dietary Fiber 2.91g 12%
Protein 1.24g 3%
Vitamin C 9.9mg 17%
Iron 0.2mg 1%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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