Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Combine all in food processor and pulse till its the consistency you like. Refrigerate at least a day before serving, this gets better and better!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.16 Kcal (298 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 64.94mg 1%
Total Carbs 18.83g 6%
Sugars 13.34g 53%
Dietary Fiber 2.77g 11%
Protein 0.24g 0%
Vitamin C 10.9mg 18%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 91.61 Kcal (384 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.33mg 0%
Potassium 83.6mg 1%
Total Carbs 24.24g 6%
Sugars 17.17g 53%
Dietary Fiber 3.57g 11%
Protein 0.31g 0%
Vitamin C 14.1mg 18%
Iron 0.2mg 1%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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