Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.85 Kcal (318 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.63mg 1%
Potassium 36.29mg 1%
Total Carbs 20.16g 7%
Sugars 17.38g 70%
Dietary Fiber 0.79g 3%
Protein 0.27g 1%
Vitamin C 11.8mg 20%
Iron 0.3mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 162.06 Kcal (679 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 37.66mg 1%
Potassium 77.55mg 1%
Total Carbs 43.08g 7%
Sugars 37.12g 70%
Dietary Fiber 1.69g 3%
Protein 0.59g 1%
Vitamin C 25.2mg 20%
Iron 0.5mg 1%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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