Directions:
- Combine cranberries, lemon juice, onion, peppers and garlic.
- Cook until cranberries are tender and falling apart then place in food processor.
- Pulse with short bursts until mixture is coarsely pureed.
- Season with salt and pepper.
- Let cool and refrigerate at least four hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.39 Kcal (173 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 293.44mg | 12% | |
| Potassium | 128.92mg | 3% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.96 Kcal (184 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 311.64mg | 12% | |
| Potassium | 136.92mg | 3% | |
| Total Carbs | 10.95g | 3% | |
| Sugars | 3.9g | 15% | |
| Dietary Fiber | 3.99g | 15% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 31.7mg | 50% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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