Cranberry Ginger Pudding Recipe

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Cranberry Ginger Pudding
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Ingredients:

Directions:

  1. Heat the oven to 350°F.
  2. Line a 9inch tin with baking parchment.
  3. Cream together the butter, sugar and beat in the eggs one by one.
  4. Fold in the flour and the ground ginger.
  5. Stir in the chopped stem ginger, the orange zest and juice, the fresh and dried cranberries.
  6. Turn into the tin and bake for 35-50 minutes until an inserted skewer comes out clean.
  7. Serve hot or cold (or make in advance and reheat).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.85 Kcal (1720 kJ)
Calories from fat 147.55 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 99.48mg 33%
Sodium 147.49mg 6%
Potassium 80.02mg 2%
Total Carbs 64.33g 21%
Sugars 26.96g 108%
Dietary Fiber 2.6g 10%
Protein 3.06g 6%
Vitamin C 11.5mg 19%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 318.97 Kcal (1335 kJ)
Calories from fat 114.55 Kcal
% Daily Value*
Total Fat 12.73g 25%
Cholesterol 77.23mg 33%
Sodium 114.51mg 6%
Potassium 62.13mg 2%
Total Carbs 49.95g 21%
Sugars 20.93g 108%
Dietary Fiber 2.02g 10%
Protein 2.37g 6%
Vitamin C 8.9mg 19%
Vitamin A 0.1mg 6%
Iron 0.3mg 2%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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