Directions:
- Preheat oven to 180 degrees.
- Mix the flour, sugar, cocoa, baking powder and salt in large bowl.
- Mix together the remaining ingredients and add them to the flour mixture.
- Stir until well blended.
- Pour into a 9 x 13-inch pan and bake for 25-30 minutes.
- Let cool for 10 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.63 Kcal (5387 kJ) | ||
| Calories from fat | 738.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82g | 126% | |
|---|---|---|---|
| Sodium | 2110.93mg | 88% | |
| Potassium | 548.43mg | 12% | |
| Total Carbs | 132.17g | 44% | |
| Sugars | 49.65g | 199% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 331.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 415.76 Kcal (1741 kJ) | ||
| Calories from fat | 238.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 126% | |
|---|---|---|---|
| Sodium | 682.13mg | 88% | |
| Potassium | 177.22mg | 12% | |
| Total Carbs | 42.71g | 44% | |
| Sugars | 16.04g | 199% | |
| Dietary Fiber | 3.5g | 43% | |
| Protein | 4.21g | 26% | |
| Iron | 1.8mg | 31% | |
| Calcium | 107.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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