Directions:
- Carefully remove rind from orange using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind, port, bay leaf, and cloves in a medium saucepan. Bring to a simmer over medium heat; cook 20 minutes or until reduced to 1 cup. Strain mixture through a sieve over a bowl; discard solids. Return mixture to saucepan; stir in sugar. Add cranberries; cook over medium heat 10 minutes or until cranberries pop, stirring occasionally. Spoon into a bowl; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.85 Kcal (2683 kJ) | ||
| Calories from fat | 332.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 162.36mg | 54% | |
| Sodium | 706.06mg | 29% | |
| Potassium | 306.02mg | 7% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 42.71g | 171% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 41.3mg | 69% | |
| Calcium | 886.7mg | 89% | |
| Amount Per 100 g | |||
| Calories | 265.09 Kcal (1110 kJ) | ||
| Calories from fat | 137.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 57% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 54% | |
| Sodium | 292.06mg | 29% | |
| Potassium | 126.58mg | 7% | |
| Total Carbs | 19.22g | 15% | |
| Sugars | 17.67g | 171% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 13.38g | 65% | |
| Vitamin C | 17.1mg | 69% | |
| Calcium | 366.8mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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