Directions:
- Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.62 Kcal (2125 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.64mg | 0% | |
| Potassium | 286.33mg | 6% | |
| Total Carbs | 128.97g | 43% | |
| Sugars | 112.44g | 450% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 129.8mg | 216% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.6mg | 165% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.8 Kcal (723 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 97.47mg | 6% | |
| Total Carbs | 43.9g | 43% | |
| Sugars | 38.27g | 450% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 44.2mg | 216% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 10.1mg | 165% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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