Cranberry Pork Chops Recipe

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Cranberry Pork Chops
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Ingredients:

Directions:

  1. Dredge pork chops in flour and pepper.
  2. Brown in 1/2 of the oil, and remove from heat.
  3. Add the remaining oil and 1 tbs of the leftover dredging flour.
  4. Stir in the cider, stock, sugar, orange zest, and cranberries.
  5. Bring the mixture to a boil, add chops, and reduce to a simmer.
  6. Cover and simmer 5 minutes per side or until chops are done.
  7. Add the scallions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.96 Kcal (850 kJ)
Calories from fat 97.09 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 15.74mg 5%
Sodium 561.83mg 23%
Potassium 236.68mg 5%
Total Carbs 19.47g 6%
Sugars 7.58g 30%
Dietary Fiber 2.8g 11%
Protein 7.17g 14%
Vitamin C 8.8mg 15%
Iron 0.9mg 5%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 133.51 Kcal (559 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 17%
Cholesterol 10.35mg 5%
Sodium 369.58mg 23%
Potassium 155.69mg 5%
Total Carbs 12.81g 6%
Sugars 4.99g 30%
Dietary Fiber 1.84g 11%
Protein 4.72g 14%
Vitamin C 5.8mg 15%
Iron 0.6mg 5%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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