Babka Recipe

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Babka
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Ingredients:

Directions:

  1. Mix the yeast, water, and sugar in a cup and let the mixture stand a minute or two, or until it comes to a bubble. Put all the other ingredients in a mixing bowl. Add the yeast mixture and combine. Transfer to your dough maker and knead 10 minutes, or knead by hand.
  2. Let the dough rise, covered, in a warm draft-free place for one hour.
  3. Preheat the oven to 350°F On a very lightly floured board or counter, roll out the dough into a thin, 20- by 8-inch rectangle. Brush the whole surface very lightly with oil. Sprinkle or spread the filling on the whole surface. Roll very tightly. Transfer to a greased loaf pan. Mix the topping ingredients, and sprinkle over the babka. (If not using the topping, simply brush with a mixture of egg and water.) Bake 35 to 40 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.64 Kcal (3294 kJ)
Calories from fat 271.29 Kcal
% Daily Value*
Total Fat 30.14g 46%
Cholesterol 20.46mg 7%
Sodium 1368.25mg 57%
Potassium 291.72mg 6%
Total Carbs 121.99g 41%
Sugars 51.43g 206%
Dietary Fiber 9.19g 37%
Protein 11.71g 23%
Vitamin C 1.5mg 3%
Iron 4.6mg 26%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 371.99 Kcal (1557 kJ)
Calories from fat 128.29 Kcal
% Daily Value*
Total Fat 14.25g 46%
Cholesterol 9.68mg 7%
Sodium 647.02mg 57%
Potassium 137.95mg 6%
Total Carbs 57.69g 41%
Sugars 24.32g 206%
Dietary Fiber 4.35g 37%
Protein 5.54g 23%
Vitamin C 0.7mg 3%
Iron 2.2mg 26%
Calcium 91.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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