Chicken Cranberry Bake Recipe

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Chicken Cranberry Bake
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  1. Heat oven to 400*. Grease a 9 x 13 baking dish. Place chicken breast halves in greased dish. Bake for 25 minutes. Meanwhile in medium skillet over medium heat cook and stir onion in hot oil until crisp-tender. Add catsup, brown sugar, and orange zest; blend until brown sugar is dissolved. Stir in cranberries. Spoon over partially cooked chicken. Bake an additional 20 minutes or until chicken is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.18 Kcal (2563 kJ)
Calories from fat 78.39 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 104.43mg 35%
Sodium 1128.76mg 47%
Potassium 807.61mg 17%
Total Carbs 99.75g 33%
Sugars 87.33g 349%
Dietary Fiber 0.43g 2%
Protein 36.21g 72%
Vitamin C 54.1mg 90%
Iron 0.3mg 2%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 154.33 Kcal (646 kJ)
Calories from fat 19.76 Kcal
% Daily Value*
Total Fat 2.2g 13%
Cholesterol 26.33mg 35%
Sodium 284.57mg 47%
Potassium 203.6mg 17%
Total Carbs 25.15g 33%
Sugars 22.02g 349%
Dietary Fiber 0.11g 2%
Protein 9.13g 72%
Vitamin C 13.6mg 90%
Iron 0.1mg 2%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 16

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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