Cranberry Pear Tart Recipe

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Cranberry Pear Tart
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Ingredients:

Directions:

  1. Press pastry into the bottom and up the sides of an ungreased 9 inch tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.
  2. In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender.
  3. Pour into crust. Bake at 375 degrees for 30 to 35 minutes or until crust is golden brown. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.39 Kcal (705 kJ)
Calories from fat 51.89 Kcal
% Daily Value*
Total Fat 5.77g 9%
Sodium 96.44mg 4%
Potassium 135.89mg 3%
Total Carbs 28.96g 10%
Sugars 12.77g 51%
Dietary Fiber 2.83g 11%
Protein 0.77g 2%
Vitamin C 10mg 17%
Iron 0.3mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 158.26 Kcal (663 kJ)
Calories from fat 48.76 Kcal
% Daily Value*
Total Fat 5.42g 9%
Sodium 90.64mg 4%
Potassium 127.71mg 3%
Total Carbs 27.22g 10%
Sugars 12g 51%
Dietary Fiber 2.66g 11%
Protein 0.72g 2%
Vitamin C 9.4mg 17%
Iron 0.3mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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