Cranberry-Apple Streusel Pie Recipe

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Cranberry-Apple Streusel Pie
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  1. Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. Reduce oven temperature to 400 degrees F.
  2. Meanwhile, in medium bowl, mix pie filling, cranberries and cinnamon.
  3. In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  4. Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filling.
  5. Bake 35 to 45 minutes or until topping is golden brown and filling bubbles. After 5 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.31 Kcal (1157 kJ)
Calories from fat 113.36 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 11.45mg 4%
Sodium 135.12mg 6%
Potassium 49.2mg 1%
Total Carbs 40.43g 13%
Sugars 16.52g 66%
Dietary Fiber 1.72g 7%
Protein 1.58g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 404.06 Kcal (1692 kJ)
Calories from fat 165.77 Kcal
% Daily Value*
Total Fat 18.42g 19%
Cholesterol 16.74mg 4%
Sodium 197.59mg 6%
Potassium 71.94mg 1%
Total Carbs 59.13g 13%
Sugars 24.16g 66%
Dietary Fiber 2.52g 7%
Protein 2.3g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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