Raspberry-Pear Pie Recipe

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Raspberry-Pear Pie
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Ingredients:

Directions:

  1. Heat oven to 400°F Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts.
  2. In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries.
  3. Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar.
  4. Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, you may want to cover crust edge with strips of foil to prevent from getting too brown.
  5. Cool completely, about 3 hours. Serve plain or with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.53 Kcal (563 kJ)
Calories from fat 22.56 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 3.82mg 1%
Sodium 15.83mg 1%
Potassium 109.01mg 2%
Total Carbs 28.28g 9%
Sugars 19.35g 77%
Dietary Fiber 3.24g 13%
Protein 0.57g 1%
Vitamin C 7.4mg 12%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 127.78 Kcal (535 kJ)
Calories from fat 21.43 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 3.62mg 1%
Sodium 15.04mg 1%
Potassium 103.54mg 2%
Total Carbs 26.86g 9%
Sugars 18.38g 77%
Dietary Fiber 3.08g 13%
Protein 0.54g 1%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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