Directions:
- Coat the cooking insert of a 5- to 6-qt. slow-cooker* all over with cooking-oil spray. Evenly spread caramel on bottom, then top with an even layer of pears. Sprinkle with cranberries.
- Whisk together flour, sugar, salt, baking powder, milk, and butter in a medium bowl until mostly smooth with only tiny lumps remaining. Pour over fruit and spread with a spatula to cover evenly.
- Cover and cook until a toothpick inserted in cake portion comes out clean, about 1 hour and 20 minutes on high or 2 1/4 hours on low.
- Remove basin from slow-cooker and let pudding cake cool 5 minutes. Spoon onto plates, pear side up, and dollop with crème fraîche.
- *You can use a 4-qt. slow-cooker, but may need to increase the cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2365.61 Kcal (9904 kJ) | ||
| Calories from fat | 965.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.32g | 165% | |
|---|---|---|---|
| Cholesterol | 226.62mg | 76% | |
| Sodium | 4829.33mg | 201% | |
| Potassium | 1615.91mg | 34% | |
| Total Carbs | 320.92g | 107% | |
| Sugars | 133.9g | 536% | |
| Dietary Fiber | 31.41g | 126% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1004.2mg | 100% | |
| Amount Per 100 g | |||
| Calories | 206.96 Kcal (867 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 165% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 76% | |
| Sodium | 422.51mg | 201% | |
| Potassium | 141.37mg | 34% | |
| Total Carbs | 28.08g | 107% | |
| Sugars | 11.71g | 536% | |
| Dietary Fiber | 2.75g | 126% | |
| Protein | 2.32g | 53% | |
| Vitamin C | 2.2mg | 41% | |
| Iron | 0.9mg | 55% | |
| Calcium | 87.9mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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