Caramel Pear and Cranberry Pudding Cake Recipe

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Caramel Pear and Cranberry Pudding Cake
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  1. Coat the cooking insert of a 5- to 6-qt. slow-cooker* all over with cooking-oil spray. Evenly spread caramel on bottom, then top with an even layer of pears. Sprinkle with cranberries.
  2. Whisk together flour, sugar, salt, baking powder, milk, and butter in a medium bowl until mostly smooth with only tiny lumps remaining. Pour over fruit and spread with a spatula to cover evenly.
  3. Cover and cook until a toothpick inserted in cake portion comes out clean, about 1 hour and 20 minutes on high or 2 1/4 hours on low.
  4. Remove basin from slow-cooker and let pudding cake cool 5 minutes. Spoon onto plates, pear side up, and dollop with crème fraîche.
  5. *You can use a 4-qt. slow-cooker, but may need to increase the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365.61 Kcal (9904 kJ)
Calories from fat 965.85 Kcal
% Daily Value*
Total Fat 107.32g 165%
Cholesterol 226.62mg 76%
Sodium 4829.33mg 201%
Potassium 1615.91mg 34%
Total Carbs 320.92g 107%
Sugars 133.9g 536%
Dietary Fiber 31.41g 126%
Protein 26.56g 53%
Vitamin C 24.9mg 41%
Vitamin A 0.3mg 9%
Iron 9.9mg 55%
Calcium 1004.2mg 100%
Amount Per 100 g
Calories 206.96 Kcal (867 kJ)
Calories from fat 84.5 Kcal
% Daily Value*
Total Fat 9.39g 165%
Cholesterol 19.83mg 76%
Sodium 422.51mg 201%
Potassium 141.37mg 34%
Total Carbs 28.08g 107%
Sugars 11.71g 536%
Dietary Fiber 2.75g 126%
Protein 2.32g 53%
Vitamin C 2.2mg 41%
Iron 0.9mg 55%
Calcium 87.9mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
  • 62

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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