Cranberry Orange Quick Bread With Creamy Orange Spread Recipe

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Cranberry Orange Quick Bread With Creamy Orange Spread
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Ingredients:

Directions:

  1. Combine the flour, sugar, baking powder, salt, and soda.
  2. Mix together the juice and melted butter. Combine with the dry mixture. Stir until just moistened.
  3. Fold in cranberries and zest.
  4. Pour into greased and floured 9 x 5 inch loaf pan or a Bundt Pan. Bake 350 Degrees F. for 1 hour and 10 minutes, or until wooden pick inserted comes out clean. Cool 5 minutes, remove from pan.
  5. For the Creamy Orange Spread:.
  6. Combine the orange marmalade and the cream cheese (store in the refrigerator).
  7. Serve warm slices of the bread with dollops of the creamy spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678 Kcal (2839 kJ)
Calories from fat 303.89 Kcal
% Daily Value*
Total Fat 33.77g 52%
Cholesterol 102.61mg 34%
Sodium 1591.54mg 66%
Potassium 441.85mg 9%
Total Carbs 85.32g 28%
Sugars 24.86g 99%
Dietary Fiber 7.43g 30%
Protein 10.69g 21%
Vitamin C 19.4mg 32%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 294.4mg 29%
Amount Per 100 g
Calories 305.51 Kcal (1279 kJ)
Calories from fat 136.93 Kcal
% Daily Value*
Total Fat 15.21g 52%
Cholesterol 46.24mg 34%
Sodium 717.15mg 66%
Potassium 199.1mg 9%
Total Carbs 38.45g 28%
Sugars 11.2g 99%
Dietary Fiber 3.35g 30%
Protein 4.82g 21%
Vitamin C 8.7mg 32%
Vitamin A 0.1mg 5%
Iron 1.8mg 22%
Calcium 132.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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