Directions:
- Heat oven to 350°F Grease the bottom of a loaf pan.
- In a large bowl, combine first 5 ingredients. Using a pastry blender, cut in butter until particles are the size of coarse meal.
- Stir in orange peel, juice, and egg; just until dry ingredients are moistened. Fold in cranberries and nuts.
- Pour into prepared pan. Bake for 50-60 minutes, or until toothpick comes out clean.
- Cool 10 minutes, remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.8 Kcal (3587 kJ) | ||
| Calories from fat | 355.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 61% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 2427.56mg | 101% | |
| Potassium | 573.55mg | 12% | |
| Total Carbs | 115.79g | 39% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 323.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 318.74 Kcal (1335 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 61% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 24% | |
| Sodium | 903.07mg | 101% | |
| Potassium | 213.36mg | 12% | |
| Total Carbs | 43.07g | 39% | |
| Sugars | 12.98g | 140% | |
| Dietary Fiber | 3.88g | 42% | |
| Protein | 5.16g | 28% | |
| Vitamin C | 10.3mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 34% | |
| Calcium | 120.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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