Directions:
- Lightly grease a baking sheet.
- Whisk first 5 ingredients ina bowl to blend. Rub in butter until mixtuer resembles coarse meal.
- Add all the cheeses and toss to coat well. Gradually add in the cold buttermilk. Mix.
- Drop by spoonful on baking sheet 2 inches apart.
- Bake at 400 degrees until golden brown...approx 15 - 20 ins depending on the size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.39 Kcal (7329 kJ) | ||
| Calories from fat | 780.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.7g | 133% | |
|---|---|---|---|
| Cholesterol | 136.81mg | 46% | |
| Sodium | 5409.85mg | 225% | |
| Potassium | 1128.98mg | 24% | |
| Total Carbs | 209.16g | 70% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 20.8g | 83% | |
| Protein | 35.87g | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.4mg | 69% | |
| Calcium | 1175.1mg | 118% | |
| Amount Per 100 g | |||
| Calories | 318.17 Kcal (1332 kJ) | ||
| Calories from fat | 141.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 133% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 46% | |
| Sodium | 983.34mg | 225% | |
| Potassium | 205.21mg | 24% | |
| Total Carbs | 38.02g | 70% | |
| Sugars | 3.68g | 81% | |
| Dietary Fiber | 3.78g | 83% | |
| Protein | 6.52g | 72% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 69% | |
| Calcium | 213.6mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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