Directions:
- Preheat oven to 400F degrees.
- Butter bottom and sides of 10 cast iron skillet or a 9x9 baking dish.
- Mix first 6 ingredients in a food processor.
- Cut in butter until mixture resembles coarse meal.
- Beat buttermilk, vanilla and eggs in a large bowl.
- Add milk mixture to dry ingredients and process until well blended.
- Transfer to prepared skillet or dish.
- Bake about 30 minutes until golden on top and tester comes out clean when inserted into center.
- Cool in skillet or dish on wire rack.
- Serve with a nice bowl of soup and a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.24 Kcal (1119 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 80.37mg | 27% | |
| Sodium | 257.81mg | 11% | |
| Potassium | 258.46mg | 5% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.35g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.11 Kcal (1190 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 22% | |
|---|---|---|---|
| Cholesterol | 85.44mg | 27% | |
| Sodium | 274.08mg | 11% | |
| Potassium | 274.77mg | 5% | |
| Total Carbs | 31.57g | 10% | |
| Sugars | 5.89g | 22% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.69g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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