Cranberry-Orange Nut Bread Recipe

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Cranberry-Orange Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium sized bowl, combine the orange juice, zest, buttermilk, egg and vegetable oil.
  3. Add the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of teh pan. Remove it from the oven and let cool for 15 minute, then turn it out of the pan to cool completely on a rack.
  4. The loaf will slice better if wrapped when cooled and left to rest overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.94 Kcal (1411 kJ)
Calories from fat 113.54 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 25.78mg 9%
Sodium 331.98mg 14%
Potassium 255mg 5%
Total Carbs 52.2g 17%
Sugars 23.88g 96%
Dietary Fiber 2.54g 10%
Protein 5.98g 12%
Vitamin C 9mg 15%
Iron 1.2mg 7%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 282.98 Kcal (1185 kJ)
Calories from fat 95.36 Kcal
% Daily Value*
Total Fat 10.6g 19%
Cholesterol 21.65mg 9%
Sodium 278.81mg 14%
Potassium 214.16mg 5%
Total Carbs 43.84g 17%
Sugars 20.05g 96%
Dietary Fiber 2.13g 10%
Protein 5.02g 12%
Vitamin C 7.6mg 15%
Iron 1mg 7%
Calcium 71.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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