Directions:
- Heat oven to 350 degrees.
- In a large bowl sift together twice the dry ingredients.
- Squeeze juice from orange and save in measuring cup.
- Grate rind of orange and add to juice.
- Add shortening to juice, then add enough boiling water to make 3/4 Cup.
- Stir into dry ingredients.
- Add beaten egg to batter. Fold in cranberries.
- Pour into prepared loaf pan Bake for 45 minutes to 1 hour. Remove from pan and cool completely before cutting.
- For muffins - prepare muffin pan and bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.25 Kcal (1454 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1067.25mg | 44% | |
| Potassium | 217.28mg | 5% | |
| Total Carbs | 56.38g | 19% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 18% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 7% | |
| Sodium | 928.98mg | 44% | |
| Potassium | 189.13mg | 5% | |
| Total Carbs | 49.07g | 19% | |
| Sugars | 14.56g | 67% | |
| Dietary Fiber | 4.5g | 21% | |
| Protein | 4.88g | 11% | |
| Vitamin C | 9.1mg | 17% | |
| Iron | 2.2mg | 14% | |
| Calcium | 141.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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