Directions:
- Preheat oven to 400 degrees.
- In a large mixing bowl, stir rogether dry ingredients.
- Cut in shortening until mixture resembles peas.
- Add buttermilk and stir.
- Turn out dough onto floured surface and knead slightly.
- Spread out dough to approximately 1 inch thick.
- Using a 6.5 cm diameter cookie cutter or lightly floured glass, cut out biscuits and place on ungreased cookie sheet so that the biscuits touch as they are baking.
- Bake 15-20 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.33 Kcal (2773 kJ) | ||
| Calories from fat | 298.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 2184.87mg | 91% | |
| Potassium | 734.46mg | 16% | |
| Total Carbs | 81.19g | 27% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 11.3g | 23% | |
| Iron | 5.1mg | 29% | |
| Calcium | 508.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 326.07 Kcal (1365 kJ) | ||
| Calories from fat | 147.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 51% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 2% | |
| Sodium | 1075.63mg | 91% | |
| Potassium | 361.58mg | 16% | |
| Total Carbs | 39.97g | 27% | |
| Sugars | 2.11g | 17% | |
| Dietary Fiber | 4.13g | 34% | |
| Protein | 5.56g | 23% | |
| Iron | 2.5mg | 29% | |
| Calcium | 250.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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