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Chocolate Espresso Brownies Recipe

Chocolate Espresso Brownies Recipe

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Ingredients:

Serving

1 1/3 cups flour
1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sugar
1/2 cup butter
1/3 cup light corn syrup
1/2 cup espresso coffee
16 oz semi-sweet chocolate baking squares
4 eggs
2 tsp vanilla

Directions:

Combine flour, baking powder, baking soda and salt in a large bowl and set aside.
Combine sugar, butter, corn syrup and espresso in a saucepan and heat until sugar is dissolved.
Add chocolate squares and continue heating over low heat until chocolate melts be careful not to.
Scorch.
Add chocolate mixture to flour mixture and mix with a hand mixer.
Add eggs and vanilla and mix again.
Pour batter into a greased 13 x 9 inch baking pan and cook at 325 degrees for about 45 minutes.
Allow to cool and cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.61 Kcal (1426 kJ)
Calories from fat	158.19 Kcal
		% Daily Value*
Total Fat	17.58g	27%
Cholesterol	74.9mg	25%
Sodium	500.02mg	21%
Potassium	78.33mg	2%
Total Carbs	43.07g	14%
Sugars	24.74g	99%
Dietary Fiber	1.84g	7%
Protein	4.1g	8%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	293.28 Kcal (1228 kJ)
Calories from fat	136.21 Kcal
		% Daily Value*
Total Fat	15.13g	27%
Cholesterol	64.49mg	25%
Sodium	430.54mg	21%
Potassium	67.44mg	2%
Total Carbs	37.08g	14%
Sugars	21.3g	99%
Dietary Fiber	1.58g	7%
Protein	3.53g	8%
Vitamin A	0.1mg	3%
Iron	1.2mg	8%
Calcium	56.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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