Cranberry Mousse Recipe

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Cranberry Mousse
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Ingredients
4
Count
Nutrition
56
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Prep time does not include the chill time.
  2. Bring juice to a boil.
  3. Dissolve in gelatin.
  4. Beat cran-rasp sauce till partially smooth.
  5. Fold into gelatin mixture.
  6. Chill until partially set.
  7. Fold in whipped topping or whipped cream.
  8. Place mixture in individual dessert dishes, a pie shell or a gelatin mold .
  9. We use the gelatin mold.
  10. Chill until set and firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.74 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.29mg 2%
Potassium 4.43mg 0%
Total Carbs 13.61g 5%
Sugars 12.98g 52%
Protein 0.97g 2%
Vitamin C 13.3mg 22%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 131.9 Kcal (552 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 92.98mg 2%
Potassium 10.48mg 0%
Total Carbs 32.21g 5%
Sugars 30.71g 52%
Protein 2.29g 2%
Vitamin C 31.4mg 22%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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