Danish Fruit Soup Recipe

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Danish Fruit Soup
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Ingredients
8
Count
Nutrition
23
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix dry gelatin and salt.
  2. Gradually stir in boiling water until gelatin is well dissolved.
  3. Add raspberries, cold water and lemon juice: mix well.
  4. Refrigerate 15-20 minutes.
  5. Just before serving; stir soup.
  6. Garnish with dollop of sour cream and ground nutmeg if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.17 Kcal (97 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69.64mg 3%
Potassium 10.63mg 0%
Total Carbs 5.67g 2%
Sugars 5.27g 21%
Dietary Fiber 0.19g 1%
Protein 0.48g 1%
Vitamin C 2.8mg 5%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 20.43 Kcal (86 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.4mg 3%
Potassium 9.38mg 0%
Total Carbs 5g 2%
Sugars 4.65g 21%
Dietary Fiber 0.17g 1%
Protein 0.42g 1%
Vitamin C 2.5mg 5%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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