Directions:
- Butter a non stick flat baking tin ca 25 cm diameter, preheat the oven to 180 degrees.
- Mix cookies, egg white and honey till you have a dough and push in the baking tin also up to the sides, put in the oven and bake 15 min, set aside and let cool.
- In a small saucepan put 3 tbs water and the gelatine, warm on low heat for 2 min, stir till gelatine is dissolved and take of the heat.
- In a big bowl mix sugar and cocao, add milk and vanille and mix well, add gelatine, mix well and let cool down.
- Beat heavy cream till smooth and firm and add 3/4 of cold cocoa mixture and softly stir.
- Put cream cocao mixture in tart base top with the rest of heavy cream in the middle.
- Refrigerate overnight, next day sprinkle with cocao powder and chocolate curls, ( cut the chocolate sidewise with a peeler) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.47 Kcal (1827 kJ) | ||
| Calories from fat | 179.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 194.82mg | 8% | |
| Potassium | 117.05mg | 2% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 332.04 Kcal (1390 kJ) | ||
| Calories from fat | 136.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 31% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 10% | |
| Sodium | 148.21mg | 8% | |
| Potassium | 89.04mg | 2% | |
| Total Carbs | 35.83g | 16% | |
| Sugars | 15.26g | 80% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11.72g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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