Cranberry Mousse Pie Recipe

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Cranberry Mousse Pie
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  1. In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
  2. In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
  3. Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.01 Kcal (678 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 253.48mg 11%
Potassium 45.82mg 1%
Total Carbs 19.78g 7%
Sugars 5.14g 21%
Dietary Fiber 0.28g 1%
Protein 2.43g 5%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 255.28 Kcal (1069 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 11%
Sodium 399.42mg 11%
Potassium 72.19mg 1%
Total Carbs 31.17g 7%
Sugars 8.1g 21%
Dietary Fiber 0.45g 1%
Protein 3.83g 5%
Vitamin C 4.6mg 5%
Iron 0.4mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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