Directions:
- For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Shape into 30 meatballs.
- Lightly coat a 15x10x1-inch baking pan with cooking spray. Place meatballs in pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done (165 degrees F).
- Meanwhile, in a 10-inch skillet stir together catsup, cranberry sauce, vinegar, and dry mustard. Add baked meatballs; stir gently to coat. Heat through. Transfer to a 1-quart crockery cooker. Cover and keep warm on low-heat setting up to 2 hours. Makes 30 meatballs (30 servings).
- Website: /recipes/chicken/30-minutes-less/quick-heart-healthy-chicken-recipes/#page=20
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.7 Kcal (962 kJ) | ||
| Calories from fat | 146.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 11% | |
| Sodium | 116.1mg | 5% | |
| Potassium | 113.07mg | 2% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.43 Kcal (1438 kJ) | ||
| Calories from fat | 219.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 25% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 11% | |
| Sodium | 173.59mg | 5% | |
| Potassium | 169.05mg | 2% | |
| Total Carbs | 21.71g | 5% | |
| Sugars | 10.05g | 27% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 9.73g | 13% | |
| Vitamin C | 4.7mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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