Cranberry Jello Recipe

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Cranberry Jello
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Ingredients
10
Count
Nutrition
1163
Calories
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Ingredients:

Directions:

  1. Drain pineapple and set aside.
  2. Grind the cranberries and the orange including the rind. Pour the sugar over the mixture and set aside.
  3. Dissolve the jello using 2 cups of hot water and 3/4 cup of cold water.
  4. Squeeze remaining juice from the pineapple and add it to dissolved jello along with the apples, grapes, and nuts. Once well mixed add the ground mixture and stir well.
  5. Refrigerate until well set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.77 Kcal (4868 kJ)
Calories from fat 413.1 Kcal
% Daily Value*
Total Fat 45.9g 71%
Sodium 22.99mg 1%
Potassium 1016.46mg 22%
Total Carbs 191.63g 64%
Sugars 158.14g 633%
Dietary Fiber 18.29g 73%
Protein 11.48g 23%
Vitamin C 106mg 177%
Iron 4.1mg 23%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 87.77 Kcal (367 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 71%
Sodium 1.74mg 1%
Potassium 76.73mg 22%
Total Carbs 14.46g 64%
Sugars 11.94g 633%
Dietary Fiber 1.38g 73%
Protein 0.87g 23%
Vitamin C 8mg 177%
Iron 0.3mg 23%
Calcium 12.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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