Directions:
- Put the cranberries and orange juice in a non-reactive pot, cover and cook over medium heat for 15 minutes or until soft.
- Stir in the sugar and zest and cook over low until the sugar has dissolved.
- Increase the heat and bring to a full rolling boil for 3-5 minutes until the preserves reach the setting point. Ladle into hot sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.28 Kcal (1764 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 271.59mg | 6% | |
| Total Carbs | 108.36g | 36% | |
| Sugars | 96.58g | 386% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 68.9mg | 115% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.85 Kcal (632 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 97.25mg | 6% | |
| Total Carbs | 38.8g | 36% | |
| Sugars | 34.58g | 386% | |
| Dietary Fiber | 2.3g | 26% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 24.7mg | 115% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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