Cranberry Jello Recipe

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Cranberry Jello
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Ingredients
8
Count
Nutrition
208
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour hot water over Jello, and stir until dissolved.
  2. Add ginger ale.
  3. Stir in all remaining ingredients.
  4. Chill until it starts to jell, and stir to combine; repeat several times until thoroughly set.
  5. Serve as a salad on a crisp lettuce leaf or as a dessert, with whipped topping or drained low-fat vanilla yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.45 Kcal (873 kJ)
Calories from fat 112.33 Kcal
% Daily Value*
Total Fat 12.48g 19%
Sodium 205.15mg 9%
Potassium 149.29mg 3%
Total Carbs 16.62g 6%
Sugars 14.04g 56%
Dietary Fiber 1.94g 8%
Protein 7.9g 16%
Vitamin C 12.7mg 21%
Iron 0.6mg 3%
Calcium 32mg 3%
Amount Per 100 g
Calories 96.01 Kcal (402 kJ)
Calories from fat 51.74 Kcal
% Daily Value*
Total Fat 5.75g 19%
Sodium 94.49mg 9%
Potassium 68.76mg 3%
Total Carbs 7.65g 6%
Sugars 6.47g 56%
Dietary Fiber 0.89g 8%
Protein 3.64g 16%
Vitamin C 5.8mg 21%
Iron 0.3mg 3%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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