Directions:
- In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
- Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.64 Kcal (325 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 5% | |
| Sodium | 392.57mg | 16% | |
| Potassium | 115.54mg | 2% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.46g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.11 Kcal (691 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 4% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 5% | |
| Sodium | 834.84mg | 16% | |
| Potassium | 245.7mg | 2% | |
| Total Carbs | 16.5g | 3% | |
| Sugars | 15.31g | 29% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.61g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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