Turkey with Apple Slices Recipe

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Turkey with Apple Slices
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Ingredients:

Directions:

  1. In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear. Remove from the skillet; cover and keep warm.
  2. In the same skillet, combine the syrup, vinegar, mustard and bouillon. Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender. Serve with turkey. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.48 Kcal (680 kJ)
Calories from fat 58.39 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 40.28mg 13%
Sodium 477.33mg 20%
Potassium 54.54mg 1%
Total Carbs 15.96g 5%
Sugars 15.41g 62%
Dietary Fiber 0.08g 0%
Protein 10.46g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 40.3mg 224%
Calcium 25mg 3%
Amount Per 100 g
Calories 172.39 Kcal (722 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 10%
Cholesterol 42.74mg 13%
Sodium 506.45mg 20%
Potassium 57.86mg 1%
Total Carbs 16.93g 5%
Sugars 16.35g 62%
Dietary Fiber 0.08g 0%
Protein 11.1g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 42.8mg 224%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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