Cranberry-Glazed Brie Recipe

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Cranberry-Glazed Brie
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Ingredients:

  • 1 (12 oz) package fresh cranberries
  • 3/4 cup firmly packed brown sugar
  • 1/3 cup currants
  • 1/3 cup water
  • 1/8 tsp dry mustard
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 (35 oz) brie round

Directions:

  1. Combine first 9 ingredients in a medium saucepan.
  2. Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
  3. Set aside, and let cool.
  4. Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
  5. Place cheese on a baking sheet; spoon cranberry mixture over top.
  6. Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
  7. Transfer cheese to a serving platter; garnish, if desired.
  8. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.88 Kcal (159 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.42mg 0%
Sodium 11.73mg 0%
Potassium 19.79mg 0%
Total Carbs 8.54g 3%
Sugars 8.19g 33%
Dietary Fiber 0.15g 1%
Protein 0.32g 1%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 223.93 Kcal (938 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 1%
Cholesterol 8.38mg 0%
Sodium 69.37mg 0%
Potassium 116.98mg 0%
Total Carbs 50.46g 3%
Sugars 48.42g 33%
Dietary Fiber 0.9g 1%
Protein 1.89g 1%
Vitamin C 5.6mg 2%
Iron 0.7mg 1%
Calcium 63.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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